Jersey Mike’s Menu

Menu Item	Calories
Bottled Water	0
Chips	300-400
Chips & Queso Blanco (Large)	1,280
Chips & Queso Blanco (Regular)	780
Cookies	200-300
Fountain Soda (22 oz)	200-300
Giant Size Sub (14-inch) – Ham & Provolone	1,100
Giant Size Sub (14-inch) – Italian	1,200
Giant Size Sub (14-inch) – Roast Beef	800
Giant Size Sub (14-inch) – Turkey Breast	700
Giant Size Sub (14-inch) – Veggie	900
Queso Blanco (Large)	780
Queso Blanco (Regular)	120
Regular Size Sub (7-inch) – Ham & Provolone	550
Regular Size Sub (7-inch) – Italian	600
Regular Size Sub (7-inch) – Roast Beef	400
Regular Size Sub (7-inch) – Turkey Breast	350
Regular Size Sub (7-inch) – Veggie	450

#14 The Veggie:

This is their main vegetarian offering. It typically includes:

• Provolone cheese
• Swiss cheese
• Green bell peppers

Customization:

• Pickles
• Banana peppers
• Jalapeños
• Mushrooms
• Grilled onions.

Here’s a list of toppings you can find at Jersey Mike’s:

• Lettuce
• Tomato
• Onion
• Red wine vinegar
• Oil
• Seasonings
• Green peppers
• Grilled onions (for Philly subs)
• Peppers (for Philly subs)
• Mushrooms (for Meatball Supreme)
• Cherry pepper relish
• Honey mustard
• Bacon
• Mayonnaise

Holiday	Day	Hours
New Year’s Day	Monday	Regular Hours
Martin Luther King Day	Monday	Regular Hours
Presidents’ Day	Monday	Regular Hours
Good Friday	Friday	Regular Hours
Easter	Sunday	Regular Hours
Memorial Day	Monday	Regular Hours
Independence Day	Thursday	Regular Hours
Labor Day	Monday	Regular Hours
Columbus Day	Monday	Regular Hours
Veterans Day	Monday	Regular Hours
Day Before Thanksgiving	Wednesday	Regular Hours
Thanksgiving	Thursday	Closed
Black Friday	Friday	Regular Hours
Christmas Eve	Tuesday	Reduced Hours
Christmas Day	Wednesday	Closed
New Year’s Eve	Tuesday	Regular Hours

State	City	Phone
California	Los Angeles	+1 213-629-8888
California	Los Angeles	+1 310-215-9505
California	San Mateo	+1 650-345-4400
District of Columbia	Washington	+1 202-635-0320
Illinois	Chicago	+1 312-263-0830
Illinois	Chicago	+1 312-923-0950
Illinois	Chicago	+1 773-360-8726
Illinois	Niles	+1 847-588-2828
Illinois	Oak Lawn	+1 708-581-3370
Massachusetts	Quincy	+1 617-934-4777
New Jersey	Elizabeth	+1 732-515-9881
New Jersey	Fair Lawn	+1 201-797-2864
New Jersey	Freehold	+1 732-431-2400
New Jersey	Princeton	+1 609-799-8094
New Jersey	Wall	+1 732-449-8383
New York	Bronx	+1 732-223-4044
New York	Farmingdale	+1 631-301-0081
New York	Fishkill	+1 845-897-7700
New York	New York	+1 332-219-0504
Oregon	Portland	+1 503-548-2025

1. What kinds of sandwiches does Jersey Mike’s have?

Jersey Mike’s has cold subs, hot subs, and wraps. Popular choices include the Italian sub, turkey and provolone, and cheesesteaks.

2. Can I make my sandwich the way I like?

Yes! You can pick your bread, toppings, and sauces to create your perfect sandwich.

3. What does “Mike’s Way” mean?

“Mike’s Way” means adding onions, lettuce, tomatoes, olive oil, and red wine vinegar for extra flavor.

4. Does Jersey Mike’s have vegetarian options?

Yes, they have the Veggie Sub and Sub in a Tub with fresh veggies and provolone cheese. You can also ask for no cheese to make it vegan.

5. Does Jersey Mike’s have gluten-free bread?

Yes, some locations offer gluten-free bread. Check with your local store to make sure they have it.

6. Does Jersey Mike’s have secret menu items?

Yes! Some secret items include the BLT, Meatball Sub, and Stickball Special. Ask at the counter to see if they can make it for you.

7. Can I order catering from Jersey Mike’s?

Yes! They offer big subs that are cut into smaller pieces, perfect for parties and events.

8. Are there meals for kids?

Yes, they have kid-sized sandwiches, usually served with a drink and a side.

9. Can I order online or on an app?

Yes! You can order on their website or mobile app for quick pickup.

10. What sauces does Jersey Mike’s have?

They offer mayo, mustard, barbecue sauce, ranch, and Frank’s Red Hot Sauce.

11. Does Jersey Mike’s serve breakfast?

Some locations offer breakfast sandwiches with eggs, bacon, and cheese.

12. How does Jersey Mike’s prepare its meats?

They slice the meats fresh every day and serve them on freshly baked bread.